This vegan caprese salad is so cute and so fun! Great treat to bring to a party.
| Prep Time | 10 minutes |
| Servings |
people
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- 40 large basil leaves
- 3 tbs Organic Extra Virgin Olive Oil
- 3 tbs Organic Balsamic Vinegar
- 1 container Miyoko's Mozzerella
- 2 large organic tomatoes, ripe
Ingredients
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- Lay the basil out on your serving tray curved up. Cut tomato bites to fit within the curve of your basil leaves and layer the tomato in. Drizzle a few drops of olive oil into the basil on the tomato. Cut the mozzarella into pieces that can fit on the tomato. Drizzle balsamic vinegar over the mozzarella.
Watch the cooking show here (recorded LIVE):
Healthy, cheesy spinach artichoke dip, bruschetta, and Caprese salad boats
Seyka, of @For Goodness Seyks, is pregnant, plant-based, and cooking up some fun plant based, healthy party foods: Bruschetta Caprese salad And an artichoke, spinach dip! Join for #LunchBreakLive and find more recipes at the For Goodness Seyks blog: www.ForGoodnessSeyks.com/blog Connect on Instagram www.instagram.com/forgoodnessseyks www.instagram.com/forgoodnessseyks_foodie
Posted by Jane Unchained News on Friday, September 4, 2020
Healthy, cheesy spinach artichoke dip, bruschetta, and Caprese salad boatsSeyka, of @For Goodness Seyks, is pregnant, plant-based, and cooking up some fun plant based, healthy party foods: Bruschetta Caprese salad And an artichoke, spinach dip! Join for #LunchBreakLive and find more recipes at the For Goodness Seyks blog: www.ForGoodnessSeyks.com/blog Connect on Instagram www.instagram.com/forgoodnessseyks www.instagram.com/forgoodnessseyks_foodie
Posted by Jane Unchained News on Friday, September 4, 2020
Ingredient Notes
For this recipe I used Miyoko's Mozzarella. Check out other cheese options on my Vegan Cheese blog!
Consider pairing this salad with one of these recipes:
Easy Cheesy Healthy Spinach Artichoke Dip
Vegan and Gluten-Free Lasagna Seyka’s Famous Vegan BLT (with Tempeh Bacon!)
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