Vegan Caprese Salad Bites
Vegan Caprese Salad Bites are bursting with healthy flavors, colors, and goodness!
Servings Prep Time
5people 10minutes
Servings Prep Time
5people 10minutes
Ingredients
Instructions
  1. Lay the basil out on your serving tray curved up. Cut tomato bites to fit within the curve of your basil leaves and layer the tomato in. Drizzle a few drops of olive oil into the basil on the tomato. Cut the mozzarella into pieces that can fit on the tomato. Drizzle balsamic vinegar over the mozzarella.
Recipe Notes

Watch the cooking show here (recorded LIVE):

 

Healthy, cheesy spinach artichoke dip, bruschetta, and Caprese salad boats

Seyka, of @For Goodness Seyks, is pregnant, plant-based, and cooking up some fun plant based, healthy party foods: Bruschetta Caprese salad And an artichoke, spinach dip! Join for #LunchBreakLive and find more recipes at the For Goodness Seyks blog: www.ForGoodnessSeyks.com/blog Connect on Instagram www.instagram.com/forgoodnessseyks www.instagram.com/forgoodnessseyks_foodie

Posted by Jane Unchained News on Friday, September 4, 2020

Healthy, cheesy spinach artichoke dip, bruschetta, and Caprese salad boats

Seyka, of @For Goodness Seyks, is pregnant, plant-based, and cooking up some fun plant based, healthy party foods: Bruschetta Caprese salad And an artichoke, spinach dip! Join for #LunchBreakLive and find more recipes at the For Goodness Seyks blog: www.ForGoodnessSeyks.com/blog Connect on Instagram www.instagram.com/forgoodnessseyks www.instagram.com/forgoodnessseyks_foodie

Posted by Jane Unchained News on Friday, September 4, 2020

Ingredient Notes

For this recipe I used Miyoko’s Mozzarella. Check out other cheese options on my Vegan Cheese blog! 

Consider pairing this salad with one of these recipes:

Vegan Bruschetta

Easy Cheesy Healthy Spinach Artichoke Dip

Vegan and Gluten-Free Lasagna Seyka’s Famous Vegan BLT (with Tempeh Bacon!)

 

 

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