This vegan bruschetta is a crowd favorite! Cheesy, garlicy, and bright flavors make you want to eat more and more!
For the cheese you can check out my blog on Vegan Cheeses here! For this recipe I used Trader Joes new vegan mozzarella and loved it!
| Prep Time | 15 min |
| Cook Time | 10 min |
| Servings |
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- 1 baguette Organic Sourdough
- 1 container bruschetta
- 3 cloves Organic Garlic peeled
- 3/4 cup vegan mozzarella shredded
- 2 tbs Organic Olive Oil
Ingredients
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- Slice bread into 1/4 - 1/2 inch slices. Put in the toaster for a light toasting. Take the raw garlic and rub it directly on the toasted side of the bread. Add a dot of olive oil. Add a sprinkling of mozzarella and return to toaster. Toast briefly until cheese is melted. Spoon bruschetta tomato mixture atop the toasts. Lay out on a serving platter and serve!
Watch the cooking show here (recorded LIVE):
Healthy, cheesy spinach artichoke dip, bruschetta, and Caprese salad boats
Seyka, of @For Goodness Seyks, is pregnant, plant-based, and cooking up some fun plant based, healthy party foods: Bruschetta Caprese salad And an artichoke, spinach dip! Join for #LunchBreakLive and find more recipes at the For Goodness Seyks blog: www.ForGoodnessSeyks.com/blog Connect on Instagram www.instagram.com/forgoodnessseyks www.instagram.com/forgoodnessseyks_foodie
Posted by Jane Unchained News on Friday, September 4, 2020
Healthy, cheesy spinach artichoke dip, bruschetta, and Caprese salad boatsSeyka, of @For Goodness Seyks, is pregnant, plant-based, and cooking up some fun plant based, healthy party foods: Bruschetta Caprese salad And an artichoke, spinach dip! Join for #LunchBreakLive and find more recipes at the For Goodness Seyks blog: www.ForGoodnessSeyks.com/blog Connect on Instagram www.instagram.com/forgoodnessseyks www.instagram.com/forgoodnessseyks_foodie
Posted by Jane Unchained News on Friday, September 4, 2020
Consider pairing with these other dishes:
Fancy Roasted Artichoke and Asparagus: Keto, Vegan, Low-Histamine
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