Boo-Nana Pops : Vegan, Healthy, and SPOOKY

This Vegan Healthy Halloween Dessert is fun, vegan, holiday dessert that everyone will love!

Halloween Fall Healthy Vegan Dessert Cooking show
Ingredients for Seyka’s Halloween Fall Healthy Vegan Dessert Cooking show
Print Recipe
 Vegan Halloween Healthy Dessert
Vegan Healthy Halloween Dessert is cold, spooky, holiday party food!
Halloween Fall Healthy Vegan Dessert Cooking show
Course Side dish
Cuisine Dessert, Party Food, Plant-based, Snack, Vegan
Prep Time 10 min
Passive Time 4 Hours
Servings
Pops
Ingredients
Course Side dish
Cuisine Dessert, Party Food, Plant-based, Snack, Vegan
Prep Time 10 min
Passive Time 4 Hours
Servings
Pops
Ingredients
Halloween Fall Healthy Vegan Dessert Cooking show
Instructions
  1. Cut bananas widthwise, lay on parchment paper, insert stick into the cut end, and put in freezer for 2 - 12+ hours. Once frozen, remove from freezer. Heat Cacao butter in microwave for 30 seconds to 1 min. Drizzle cacao over bananas until hard and white. Add two chocolate chips for eyes, add line of chocolate chips for mouth.
Recipe Notes

This Vegan Healthy Halloween Dessert is such a fun dessert for parties or making with kids to bring in the fall / autumn / Halloween season!

Halloween Fall Healthy Vegan Dessert Cooking show

Watch the cooking show here:

 

Find the recipe for the Vegan, Keto, Gluten-Free Autumn Lasagna here!

Author

  • Seyka Mejeur

    Seyka is a multi-passionate entrepreneur with feet in two worlds: first leading and teaching a plant based lifestyle, wellness and living an empowered life, and second as professional headhunting and people operations. Seyka and her husband Brian recently completed a 21 Country Vegan Voyage where they traveled around the globe, interviewed top chefs and enjoyed epic plant based cuisine. Seyka and her husband Brian co-own an Aerospace Headhunting and People Operations Consulting company AdAstra Seyka is also an indoor cycle instructor, 15 year yogi, dog trainer, a home chef, event planner, and a researcher and a published author of academic literature.

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Author: Seyka Mejeur

Seyka is a multi-passionate entrepreneur with feet in two worlds: first leading and teaching a plant based lifestyle, wellness and living an empowered life, and second as professional headhunting and people operations. Seyka and her husband Brian recently completed a 21 Country Vegan Voyage where they traveled around the globe, interviewed top chefs and enjoyed epic plant based cuisine. Seyka and her husband Brian co-own an Aerospace Headhunting and People Operations Consulting company AdAstra Seyka is also an indoor cycle instructor, 15 year yogi, dog trainer, a home chef, event planner, and a researcher and a published author of academic literature.

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