Vegan Halloween Healthy Dessert
Vegan Healthy Halloween Dessert is cold, spooky, holiday party food!
Servings Prep Time
10Pops 10min
Passive Time
4Hours
Servings Prep Time
10Pops 10min
Passive Time
4Hours
Instructions
  1. Cut bananas widthwise, lay on parchment paper, insert stick into the cut end, and put in freezer for 2 – 12+ hours. Once frozen, remove from freezer. Heat Cacao butter in microwave for 30 seconds to 1 min. Drizzle cacao over bananas until hard and white. Add two chocolate chips for eyes, add line of chocolate chips for mouth.
Recipe Notes

This Vegan Healthy Halloween Dessert is such a fun dessert for parties or making with kids to bring in the fall / autumn / Halloween season!

Halloween Fall Healthy Vegan Dessert Cooking show

Watch the cooking show here:

Jane Unchained's Lunch break Live – Autum Keto, Vegan Lasagna and Boo-Nana-Pops

Daily Cooking Show from the Jane Unchained Live Channel highlighting Vegan chefs.Today's show features Autum Vegan Keto Lasagna and Boo-Nana-Pops 👻 by Seyka Mejeur of For Goodness SeyksSeyka Mejeur is a world travel blogger, 15 year yogini, runner and indoor cycle instructor, plus academia literature author, this mother-to-be is bringing a worldly fun attitude to tasty cooking!Vegan, Keto fall lasagnaHealthy autumn dessert banana popsRECIPES:https://forgoodnessseyks.com/recipe/vegan-keto-gluten-free-fall-lasagna/This cooking show is also streaming as part of the Peace SummitFilming in partnership with Jane Unchained News, Climate Healers, Up Convergence/Peace Weekend, Stephanie Bosco, @Unity & Peace Convergence UP 2020 Vegan Voyage YouTube Series: https://www.youtube.com/playlist?list=PLTugTofnbYUDcRyNP-FoJsqPnSTFj_jMPPlant Based and Pregnant YouTube series: https://www.youtube.com/playlist?list=PLTugTofnbYUAU_0fB2KDTrIXEjINIM3uWJoin for #LunchBreakLive and find more recipes at the For Goodness Seyks blog: www.ForGoodnessSeyks.com/blogConnect on Instagram www.instagram.com/forgoodnessseykswww.instagram.com/forgoodnessseyks_foodie

Posted by Jane Unchained News on Saturday, September 19, 2020

 

Find the recipe for the Vegan, Keto, Gluten-Free Autumn Lasagna here!

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