This Vegan Keto Ice Cream is:
- Keto
- Vegan
- Paleo
- Egg Free
- Dairy Free
- Sugar Free
- Soy Free
- Gluten Free
For more vegan keto recipes Check out my blog on a Vegan Keto Diet!
Tools
Blender: I use the Kitchen Aid Proline Blender that is pictured with this blog and I absolutely LOVE it for all my cooking and blending needs.
Ice Cream Maker: This Cuisinart is slim, sleek and makes ice cream quickly.
Sugar Options
+ Monkfruit (my personal favorite) a natural fruit that is distilled down to a perfect sugar replacer that is zero calories.
+ Stevia natural sweetener.
+ Erythritol.
Add-Ins
These Cacao Nibs are vegan, keto, and full of antioxidants. Cacao is a health food that tastes like dark chocolate. So when added to something sweet, it fulfills the chocolate desire.
Check out this blog on Pink Himalayan Salt to see why to use that over table salt!
| Prep Time | 10 minutes |
| Passive Time | 45 minutes |
| Servings |
people
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Ingredients
Ice Cream Base
- 2 16 oz can Organic Coconut Cream
- 1/3 Cup Monk Fruit
- 1/8 Tsp Pink Himalyan Salt
- 1 1/2 Tsp Pure Vanilla Extract
Optional Add-Ins
- 1/2 Cup Organic Fresh Mint
- 1/2 Cup Organic Cacao Nibs
- 1/2 Cup organic peanut butter
Ingredients
Ice Cream Base
Optional Add-Ins
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Instructions
- Mix all ingredients together well. If you have an ice cream maker, follow those instructions. If you do not have an ice cream maker, freeze the mixture in ice cub trays. Once they are fully frozen put the ice cream cubes into a high powered blender. Blend until creamy! If it is having a tough time blending add a couple splashes of mylk to it. Once fully blended and creamy add in your mix-ins to flavor it how you want it!
Author
