Vegan

Vegan Keto Ice Cream

This yummy, creamy, ice cream is easy to make and a fun fatty treat when your sweet tooth kicks in. All without any animal products, no added sugar, low carb, and low natural sugar.

CuisineDessert

Servings	Prep Time
5people	10minutes

Passive Time

45minutes

Servings	Prep Time
5people	10minutes

Passive Time

45minutes

Ingredients

Ice Cream Base

216 oz can Organic Coconut Cream
1/3Cup Monk Fruit
1/8Tsp Pink Himalyan Salt
1 1/2Tsp Pure Vanilla Extract

Optional Add-Ins

1/2Cup Organic Fresh Mint
1/2Cup Organic Cacao Nibs
1/2Cup organic peanut butter

Instructions

Mix all ingredients together well. If you have an ice cream maker, follow those instructions. If you do not have an ice cream maker, freeze the mixture in ice cub trays. Once they are fully frozen put the ice cream cubes into a high powered blender. Blend until creamy! If it is having a tough time blending add a couple splashes of mylk to it. Once fully blended and creamy add in your mix-ins to flavor it how you want it!

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