Vegan Sushi
This fun sushi is customizable to you and your family. What are your favorite fillings and sauces? Use those! This healthy setup will help you make so many delicious plates!
Servings Prep Time
3rolls 30min
Cook Time
20min
Servings Prep Time
3rolls 30min
Cook Time
20min
Ingredients
Rice
Tofu
Fillings and Toppings
Sauces
Instructions
Prep
  1. 1) Preheat the oven to 450 degrees. 2) Cook the rice and water – bring to a boil and then simmer for about 20 minutes until water is absorbed. 3) While the rice is cooking mix the Monkfruit and vinegar into a large mixing bowl. Mix well and let cool. 4) Cut tofu into chunks that are about 1 inch by ½ inch. Put olive oil on a baking sheet. Coat tofu in liquid aminos and garlic powder. Put into the oven at 450 degrees. Cook until golden brown. Let cool. 5) Chop all fillings into matchstick sized pieces.
Roll
  1. Layer your rice onto a sheet of nori, thinly. Dip your fingers in vinegar to make your fingers not stick to the rice. Lay your nori rice sheet onto your sushi block. Add in some tofu, and fillings, use your sushi block to create your roll. Top your roll with avocado and sauce! Dip you knife in vinegar so it will slice through.

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