Vegan Keto Stuffed Avocado
This vegan keto stuffed avocado dish is full of fat and nutrients. It is delicious and has a flare of art when it is plated.
Servings Prep Time
6People 15Minutes
Cook Time
15Minutes
Servings Prep Time
6People 15Minutes
Cook Time
15Minutes
Ingredients
Chipotle Mayo
Optional Add Ons
Instructions
  1. Put the oil, onion and garlic into a pan and sauté. Once fragrant and opaque add crumbled tofu, cumin, garlic powder, salt, chili powder and liquid aminos. Stir well and bring to a light simmer. Add cauliflower and let cook for 5 minutes. Add broccoli rabe and tomatoes. Cook until all vegetables are easily pierceable with a fork. While the main mixture is cooking mix all mayo ingredients together well. Set aside. Wash the avocados and cut them in half. Use a spoon to scoop out a bowl in the center of the avocado. Put the scooped out avocado into a side salad. Scoop the filling into the center of the avocado. Top with cheese, cilantro, and the mayo sauce.
Recipe Notes

 

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