Vegan, Keto, Gluten Free, Fall Lasagna
This easy Vegan, Keto, Gluten Free, Fall Lasagna will leave people begging for more while they curl up in cozy clothes. I usually triple the recipe so everyone can have their fill, and so I can have leftovers the next day too!
| Servings | Prep Time |
| 19 x 13 Lasagna Pan | 30minutes |
| Cook Time | Passive Time |
| 30minutes | 20 minutes |
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Ingredients
Lasagna
- 8Cloves Organic GarlicChopped
- 1Large organic yellow onionChopped
- 6Medium Organic ZucchiniSliced lengthwise into noodle shaped strips, and layered in between paper towels to remove water
- 1Tbs Organic Extra Virgin Olive Oil
- 12 oz Organic Frozen Spinachthawed
- 225 oz Jars Organic MarinaraGet one without sugar added!
- 16Oz Beyond Meat
Fall Cream Sauce
- 2Tbs Nutritional Yeast
- 1Can Organic Coconut Cream
- 2Tsp Nutmeg
- 2Tsp Cinnamon
Topping
- 1/4Cup Organic Basil
- 3/4Cup Vegan Mozzerella
- 3/4Cup Vegan Tofu Cream Cheese
Instructions
Lasagna Layers
- Heat oil over medium heat in a large skillet. Once hot, sauté garlic with olive oil. Add Beyond Meat, crumble it, and cook until hot all the way through.
Fall Cream Sauce
- Add all Fall Cream Sauce ingredients to a bowl and mix all together. Dip your zucchini slices into the cream mixture.
Put it all together
- Layer zucchini strips along the bottom of the well oiled pan. Add a layer of Beyond Meat with a light sprinkling of mozzarella cheese. Add layer 2 of zucchini strips. Add a layer of marinara sauce. Add a layer of frozen spinach. Add layer 2 of Beyond Meat with a light sprinkling of mozzarella cheese. Add layer 3 of zucchini strips. Top with a hearty layer of cheese and 4 dollops of cream cheese.
Cook it!
- Cover with foil and bake for 30 minutes, remove the foil and cook on low broil for about 5 minutes, until it turns golden brown on top. Garnish with fresh basil, cream cheese and serve!
Recipe Notes
This Vegan, Keto, Gluten Free, Fall Lasagna will be a family favorite. I’m always sad I didn’t make more because it gets gobbled up! You can find the special cheeses and vegan meat on Amazon, at Whole Foods, at Sprouts, and at other health food stores! Check out my Vegan Cheeses blog to see more about plant based cheese! Let me know what you think!
Watch the cooking show here:
https://www.facebook.com/watch/?v=658080785121067&extid=mAKl7UE7QiI5nSvc
The Boo-Na-Na Pops can be found here:
Consider pairing with:
