Vegan

Sweet and Savory Cold Buddha Bowl

This is delicious, nutritious, and a great dish to make in a large batch so you can eat it all week. Consider doubling or tripling the recipe so that you have it for lunches or dinners later on.

CourseMain Dish
CuisinePlant-based, Salad, Vegan

Servings	Prep Time
4people	20minutes

Cook Time	Passive Time
25minutes	3 hours

Servings	Prep Time
4people	20minutes

Cook Time	Passive Time
25minutes	3 hours

Ingredients

Quinoa

Mix-ins

2medium organic Fuji apple(or favorite apple type)
2tablespoons fresh organic mint
2 tablespoons fresh organic parsely
115-oz can Organic Garbanzo Beansdrained and rinsed
1large organic avocadochopped into bite sized pieces
1cup Organic Cherry Tomatoessliced in half

Dressing

Instructions

Place all quinoa group ingredients into a pot and cook according to quinoa packaging.
While quinoa is cooking chop all mix-in ingredients. If you’re cooking in large quantities to save for later keep the mix ins separate from the dressing and the quinoa until you’re ready to serve. Mix all dressing ingredients in a dish and adjusts seasoning to taste.

Author