Vegan

Mango Sticky Rice (Vegan, Low Histamine, Low Sugar)

This mango sticky rice recipe is easy, sweet, healthy, low histamine, and will make everyone beg for more! This is vegan, plant-based, los sugar, gluten free, and more!

CuisineAsian Fusion, Dessert, Low Histamine, Party Food, Plant-based, Thai Inspired, Vegan

Servings	Prep Time
4Large Servings	30min

Cook Time

20min

Servings	Prep Time
4Large Servings	30min

Cook Time

20min

Ingredients

2cups organic riceI use brown rice, but grab your favorite.
6cups Water
1/2cup Monkfruit
1can Organic Coconut CreamGet coconut cream/milk that doesn’t have preservatives and additives
1 can Organic Coconut MilkGet coconut cream/milk that doesn’t have preservatives and additives
1 pinch salt
2large organic mangos freshYou can substitute frozen mango just heat it before mixing
1cup organic frozen mangoYou can substitute fresh mango!

Instructions

Add the water and rice together and cook for 20 minutes. Simmer until the water is absorbed. While the rice is cooking mix the monkfruit, salt, and coconut milk into a large mixing bowl. Heat your frozen mango and then blend till a puree. Mix the mango into the coconut milk mixture. When the rice is done cooking mix the rice into the mango coconut mixture. Slice your fresh mango nicely and plat it with your sticky rice. Enjoy!

Recipe Notes

Sushi, Kid Friendly Lunch, Thai Wraps, and Mango Sticky Rice!
Seyka Mejeur and Brian Mejeur of For Goodness Seyks are going LIVE for #lunchbreakLIVE cooking a fun Asian inspired lunch! Join for sushi, kid friendly lunches, Thai lettuce wraps and a extra special dessert! Find more yummy recipes like this on the blog at www.forgoodnessseyks.com/blog And connect on IG @ForGoodnessSeyks #kidfriendly #vegan #plantbased #kidfood #healthyfood #cookingshow #livecookingshow #vegancookingshow #seyka #forgoodnessseyks
Posted by Jane Unchained News on Friday, April 10, 2020

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