Easy Vegan Fondue | Dairy & Lactose Free
This vegan fondue recipe will definitely knock your socks off, and it even beat a cow’s milk fondue in a blind taste test! It takes a little tweaking to get the flavor perfect, so don’t be afraid to taste it once you’ve blended the flavors and adjust the seasonings until you reach your perfect creamy flavor.
Servings Prep Time
6-8people 10min
Cook Time
35min
Servings Prep Time
6-8people 10min
Cook Time
35min
Ingredients
Instructions
Creating the fondue
  1. In a large saucepan, heat olive oil over medium heat, then add the onion and garlic and cook until fragrant and translucent.
  2. Add the potato and cashews with about 1/4 cup of the water the cashews were soaking in.
  3. Cover the pan and simmer until potatoes and cashews are soft – approximately 20 minutes. Add more water if necessary and stir occasionally.
  4. Remove from heat and put all saucepan ingredients into a blender. (Do this in batches if your blender or food processor isn’t big enough for it all at once). Leave the hole in the lid open so the heat can escape and doesn’t blast your blender lid off!
  5. Once the mixture is very smooth add the garlic powder, nutritional yeast, white wine vinegar, arrowroot powder and salt.
  6. Return to heat, add vegan cheese as desired and cook until its fully incorporated and smooth. The base can now be placed in a fondue pot set or refrigerated for later.
Preparing for serving
  1. Pour the cheese mixture into a fondue pot set or double broiler.
  2. Heat to a serving temperature, add white wine to taste and mix with a whisk.
  3. Serve with chunks of apple, flash-broiled broccoli, roasted potatoes, or everyone’s favorite: fresh, warm bread chunks!

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