Vegan

Easy Mexi-Cali Side Salad

This bright, flavorful, healthy salad is a great side for my Beyond Burritos or any other Mexican-inspired main!

CourseSide dish
CuisineMexican, Party Food, Plant-based, Salad, Vegan

Servings	Prep Time
4people	10minutes

Servings	Prep Time
4people	10minutes

Ingredients

1Can Organic Black Beansdrained and rinsed
1 Bag Organic Frozen Cornthawed
1medium Organic Red Onionchopped into bite sized pieces
1bunch Organic Cilantrochopped into bite sized pieces
1medium organic avocadochopped into bite sized pieces
1 limesqueezed
1large organic carrotchopped

Instructions

Mix all ingredients together and let sit for 10 minutes to meld flavors. Serve by itself or as a fresh side to my Beyond Burritos.

Recipe Notes

This Mexi-Cali Salad is easy to make, full of healthy foods, and such a fun side! Check out this cooking show where Seyka creates this Mexi-Cali Salad and a Plant Based Beyond Beef Burrito

https://www.facebook.com/watch/?v=275659466896505

Author