Vegan

Crunchy Ganbanzo Beans

This garlicy, flavorful, salty snack is full of health benefits that will help keep you full longer, while still being fun to snack on.

Servings	Prep Time
4people	15minutes

Cook Time

1hour

Servings	Prep Time
4people	15minutes

Cook Time

1hour

Ingredients

Instructions

Preheat the oven to 400 degrees. Toss all ingredients together and spread on a cooking sheet. Bake for about 1 hour, checking for the beans to be crunchy and browned without burning, shaking the pan every 15 minutes to rotate beans.

Author

Seyka Mejeur

Seyka is a multi-passionate entrepreneur with feet in two worlds: first leading and teaching a plant based lifestyle, wellness and living an empowered life, and second as professional headhunting and people operations. Seyka and her husband Brian recently completed a 21 Country Vegan Voyage where they traveled around the globe, interviewed top chefs and enjoyed epic plant based cuisine. Seyka and her husband Brian co-own an Aerospace Headhunting and People Operations Consulting company AdAstra Seyka is also an indoor cycle instructor, 15 year yogi, dog trainer, a home chef, event planner, and a researcher and a published author of academic literature.

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